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Achari Alu Dum Masala

55.00

Soak Prakash Achari Alu Dum Masala in water for 15 to 20 minutes. Heat oil and add cumin & pre-soaked Prakash Achari Alu Dum Masala and cook for 5 minutes. Add paste of ginger and green chilli and cook for 5 minutes. Add boiled or fried potato and salt to taste. Cook for 5-10 minutes. Garnish with chopped coriander leaves.

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INGREDIENTS:
Coriander, Turmeric, Red Chilli, Asafoetida, Cinnamon, Clove, Mace, Cumin, Tejpatta, Sonth, Black Salt, KasuriMethi, Tamarind Powder, Tomato Powder, Green Chilli, Amla Powder, Yellow Mustard, Saunf, Kala Jeera.

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Achari Alu Dum MasalaAchari Alu Dum Masala